Yeah!
My lovely neighbor, Stefanie, who shared this SUPER-YUMMYLISCIOUS waffle recipe with me. I'm paying it forward now and sharing it with you. Make two batches. Eat some for breakfast (fresh and hot) let the others cool on a rack and freeze in ziplocs.
When you are ready for a homemade, better-for-you, no preservatives breakfast just pull a couple outta the freezer, pop it into the toaster and Viola! Homemade tastiness!
Homestyle Waffles (one batch)
2 eggs
2 cups milk
5 TB. oil
2 tsp. vanilla
Add together and mix well
2-1/2 cups flour
2 TB sugar
4 tsp baking powder
2 tsp salt
Combine dry ingredients. Then, mix with egg mixture. Cook & serve (or freeze)
2 comments:
Now I want some waffles...They look yummy. I will try this recipe when there is more than just Ralph and I for breakfast!
Let's do it for breakfast in Midway! Or for Easter brunch! That would be even funner!
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