Take some baby sweet peppers like these.
Cut off the tops, pull out the seeds, and spoon them full of thick, creamy, cream cheese and pack them full!
Slice 'em up!
Throw them in a salad! Mmmmmmmm. They are really great all alone, but they really enhance a pile of lettuce!
I was thinking this salad would be good with some cilantro ranch dressing, honey-lime-cilantro chicken and crispy tortilla strips. Yum! Maybe next time.
1 comment:
Yum! (I think) I'm a little scared of peppers sometimes.
You are quite the chef - if you need a taster, you know where I live!
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